As with any demanding physical activity, what you eat plays a big role in preparation for a day on the slopes. Skiers risk a range of forbidding bodily threats, including extreme cold, physical exhaustion and potential sickness. In addition to skiing skill and mental prowess, eating the right foods prior to hitting the hill is one of the most important things you can do to prepare your body.
Instructions
1. Drink lots of water. Dehydration can lead to altitude sickness, dizziness and nausea.
2. Make sure you eat a healthy ration of high-fiber carbohydrates. Too few or too many carbs are likely to result in low energy, while the right amount keeps sugar flowing to the blood without an unhealthy level of insulin. Remember, you're likely to be up on the mountain for a long period of time, so having energy is your primary concern. Carbs are also key at high altitudes since they require less oxygen for metabolism than fats or proteins.
3. Eat a large amount of protein, but not immediately before hitting the slopes. Protein is an important requirement of any pre-ski trip meal, as cells and immune systems depend on it to continue operating at peak efficiency. The human body can't store protein or synthesize all necessary amino acids, so protein-heavy meals are essential before a high endurance activity. Lean red meat, chicken and fish are the best sources. Vegetarians should consider soy products, beans, eggs and nuts as substitutes. The best time to eat protein is in between ski runs during rest hours.
4. Make sure you eat a healthy ration of high-fiber carbohydrates. Too few or too many carbs are likely to result in low energy, while the right amount keeps sugar flowing to the blood without an unhealthy level of insulin. Remember, you're likely to be up on the mountain for a long period of time, so having energy is your primary concern.
5. Consume a moderate amount of fat. Despite the bad rap it gets, fat is a critical source of fuel for the body. Just don't overdo it. The best place to get fat is from unsaturated vegetable derivatives such peanut, canola or olive oil.
6. Throw in some fruits or vegetables for good measure. These will provide you with a solid number of vitamins, minerals and offer healthy carbs. The best policy is to get your carbohydrate intake from an even combination of fruits/vegetables and grains/breads.
Tags: your primary concern, amount keeps, amount keeps sugar, blood without, blood without unhealthy